Nothing says summer like evenings by the pool or grilling outdoors and your Canoga Park apartment has both, so why not plan to grill tonight.  Whether you are a novice or a grilling master, these tips are sure to make your next barbecue the perfect evening out.
Nothing says “summer” like a good old-fashioned BBQ party. It’s time to bring out the mitts and spatulas! Whether you’re a seasoned professional or grilling novice, make sure you get the best flavor by following these helpful tips.

1. Start and with a clean grill.
2. Preheat the grill and brush on a bit of oil to help with sticking.
3. Select meats that stay can hold up to the heat like chicken thighs or steaks.
4. Don’t serve meat directly from the refrigerator, but it still should be cool to cold before putting on the grill.
5. If you marinate your meat before cooking it, take it out of the marinate and let some of the liquid drain off to avoid too much smoke.
6. Do NOT use the marinate, if you want to baste your meat with it, for safety reasons it is best to set some aside for that purpose.
7. It is tempting, but turning your meats too frequently or pressing down with a spatula.  This puts stress on the meat and pushes out the flavorful juices.
8. Be sure to invest in a good meat thermometer. 
9. Let the meat rest before serving, otherwise you will lose a lot of the juice and flavor.
10. Cook vegetables on skewers or a grill rack.
11. Let meat rest in foil before serving.
12. Marinate your meat the night before.
13. Keep a spray bottle of water handy for flare-ups.
14. Use a grill rack for vegetables and smaller produce.